Sauté
Sautéd foods are generally cooked in a small amount of fat over direct high heat. This method is reserved for tender meat, poultry, seafood and vegetables. This Food Network video teaches how to sauté. Demonstration by Paul Grimes.
Review:
Video opens in separate javascript window. It is well-done with clear picture and instructions. The text of the video is printed along the side of the video frame making it easy to follow along. Several download options make the video user-friendly for most browsers. Excellent instructional video for novice and intermediate cooks.Available Formats:
- Quicktime
- RealVideo
- Windows Media
