Fold Batter
Folding is a cooking technique to incorporate light batters into dense ones without deflating the mixture which could ruin the recipe. It requires a specific mixing motion, taking care not to over-mix. This video from Food Network demonstrates the method. Technique demonstrated by Katherine Alford.Review:
Video opens in separate javascript window. It is well-done with clear picture and instructions. The text of the video is printed along the side of the video frame making it easy to follow along. Several download options make the video user-friendly for most browsers. Excellent instructional video for novice and intermediate cooks. From Food Network.
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