How to How To Oven Roast Peanuts
From your Homecooking Guide

Try your hand at oven-roasting fresh raw peanuts at home. It's quick, easy and you just can't beat the flavor.

Difficulty Level: [/b] easy nbsp;    [b]    Time Required: [/b] 35 minutes

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4. Preheat oven to 350 degrees F.
5. Place raw peanuts in a single layer in shallow baking pan.
6. For unshelled peanuts: Bake 20 to 25 minutes.
7. For shelled peanuts: Bake 15 to 20 minutes.
8. Stir once or twice during cooking time.
9. Cook until slightly underdone.
10. Peanuts continue to cook when removed from oven.
11. Let cool 10 minutes before eating.
12. Store unshelled roasted peanuts in an airtight container up to one month on the shelf, 6 months in refrigerator or 12 months in freezer.
    

Tips:

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2. tag should be no longer than 200 characters. Make sure the last
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Related Information:

• How To Microwave Roast Peanuts
• Peanut Butter
• Peanut Butter Recipes
  

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