How to How To Make Maple Cream Candy
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Who would ever suspect that this delicious candy is simply pure maple syrup in a more solid form?

Difficulty Level: [/b] easy nbsp;    [b]    Time Required: [/b] 75 minutes

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4. Boil 2 cups of pure maple syrup over very low heat without stirring.
5. Let it reach late thread stage, 233 degrees F. on a candy thermometer.
6. Allow to cool to 110 degrees F. on candy thermometer, about 1 hour, without stirring.
7. Add 1 teaspoon pure vanilla extract.
8. Beat until it until it is light in color and fluffy in texture; hard enough to hold its shape.
9. Put into forms or molds or shape into patties.
   

Tips:

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Related Information:

• Maple Syrup Information
• Maple Syrup Recipes
  

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