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How to How To Make Herbed Vinegar
From your Homecooking Guide
Making your own herbal vinegar for yourself or gifts is easy if you plan in advance. Choose your own favorite flavors.
Difficulty Level:
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easy
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Time Required:
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2 weeks
Here's How:
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- Select bottles which can be tightly sealed, preferably screw-top.
- Bottles must be scrupulously clean to avoid contamination.
- Place your choice of cleaned, fresh herbs in bottle.
- Cover herbs with cider or wine vinegar.
- Seal bottles tightly.
- Refrigerate for 2 weeks.
- Strain steeped vinegar from herbs through cheesecloth into a fresh, clean bottle.
- Refrigerate up to 6 months.
Tips:
- tag. The
content following each
- tag should be no longer than 200
characters. Make sure the last
- tag includes a
Related Information:
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