How to How To Dry Fresh Herbs
From your Homecooking Guide

Try your hand at air-drying your bumper crop of fresh herbs or herbs from the market.

Difficulty Level: [/b] easy nbsp;    [b]    Time Required: [/b] 2 weeks

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4. Gently wash herbs and pat dry with paper towels.
5. Tie two to three stalks together.
6. Hang upside down in an airy, dry spot.
7. Herbs will dry in one to two weeks under favorable conditions.
8. When herbs are dry and crumbly, remove leaves from stems.
9. Crush leaves with a rolling pin or leave whole.
10. Pack in an airtight container or zip-top bag with air removed.
11. Use within 6 months.
    

Tips:

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2. tag should be no longer than 200 characters. Make sure the last
3. tag includes a

Related Information:

• Herb and Spice Infused Oil
• Individual Herb Articles
• Individual Spice Articles
  

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