How to How To Cook Eggs in the Shell
From your Homecooking Guide

Believe it or not, there's an art to cooking eggs in the shell. Find out how to cook them perfectly to your tastes without that gray-green tinge.

Difficulty Level: [/b] easy nbsp;    [b]    Time Required: [/b] 25 minutes

1. tag. The content following each
2. tag should be no longer than 200 characters. Make sure the last
3. tag includes a
4. Place eggs in single layer in saucepan.
5. Cover with at least one inch of water over tops of shells.
6. Cover pot with lid and bring to a boil.
7. As soon as it begins to boil, remove from heat and let stand.
8. Large soft-cooked eggs: let stand in hot water 1 to 4 minutes, depending on your tastes.
9. Large hard-cooked eggs: let stand in hot water 15 to 17 minutes.
10. When cooked to desired level, drain off hot water.
11. Immediately cover with cold water and add a few ice cubes.
12. Soft-cooked eggs: let stand in cold water until cool enough to handle. Serve.
13. Hard-cooked eggs: let stand in cold water until completely cooled. Use as needed.
    

Tips:

1. tag. The content following each
2. tag should be no longer than 200 characters. Make sure the last
3. tag includes a

Related Information:

• Easter Eggs : Using hard-cooked eggs
  

More How-to from your Homecooking Guide