About Home Cooking

Prime Rib Recipes

2009-12-23T00:00:07Z

Prime rib roast makes an impressive dish for any occasion, and it is especially popular for Christmas and other major holidays. A prime rib roast is a major investment these days. Find out how to cook that edible piece of gold without ruining your investment with these Prime Rib Recipes, including Garlic Herb-Crusted Prime Rib (pictured).

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_{Garlic Herb-Crusted Prime Rib Roast Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.}

Prime Rib Recipes originally appeared on About.com Home Cooking on Wednesday, December 23rd, 2009 at 00:00:07.

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Cooking with Rum

2009-12-21T00:00:50Z

Rum Recipes and Tips
© 2009 Peggy Trowbridge Filippone

No doubt you are familiar with exotic cocktails made with rum. Did you know rum is made from molasses? Rum is not only a potent libation, it also lends incredible flavor to many recipes from main dishes to desserts. Whet your taste buds with Rum Eggnog, Chocolate Rum Fondue, Rum Pulled Pork, or one of the many other rum recipes.

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Cooking with Rum originally appeared on About.com Home Cooking on Monday, December 21st, 2009 at 00:00:50.

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Pumpkin Rice Pudding Recipe

2009-12-20T00:00:19Z

Pumpkin Rice Pudding Recipe
© 2009 "So Easy"by Ellie Krieger John Wiley & Sons, Inc., licensed to About.com, Inc.

If you love pumpkin pie and rice pudding separately, then you will most certainly enjoy this combination of flavors in one dish. The rice is cooked on the stove-top, and the pudding is finished in the oven. Plan ahead to refrigerate the finished pudding overnight. This dessert may be made up to 4 days in advance. Feel free to add plumped raisins or pecans (or both!) before the baking step.

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Pumpkin Rice Pudding Recipe originally appeared on About.com Home Cooking on Sunday, December 20th, 2009 at 00:00:19.

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Mexican Stuffed Chicken Breasts Recipe

2009-12-19T00:00:22Z

Mexican Stuffed Chicken Breasts Recipe
© 2009 Peggy Trowbridge Filippone

Chicken breasts are stuffed with chiles and cheese, coated with spiced cornmeal, and then baked for an easy entree with a Mexican flair. Have all of your ingredients prepped, and this goes together in a snap. I know some people do not care for cilantro, but it is essential to get that Mexican flavor. It will mellow as it bakes. Adjust the amount of red pepper flakes to suit your own personal heat tolerance.

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Mexican Stuffed Chicken Breasts Recipe originally appeared on About.com Home Cooking on Saturday, December 19th, 2009 at 00:00:22.

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Allspice Recipes and Tips

2009-12-17T00:00:03Z

Allspice Recipes and Tips
© 2009 Peggy Trowbridge Filippone

Allspice is a popular spice in Caribbean and Latin savory dishes as well as in desserts. Today, allspice is enjoyed by most cultures around the world. The flavor is akin to a mixture of cinnamon, nutmeg, and cloves with a hint of juniper berry. Learn about allspice, and get some cooking tips before delving into the allspice recipes. Try Jamaican Jerk Sauce, Heirloom Tomato Ketchup, Pumpkin Pie Bars, and more.

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Allspice Recipes and Tips originally appeared on About.com Home Cooking on Thursday, December 17th, 2009 at 00:00:03.

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Herbed Dinner Rolls Recipe

2009-12-15T00:00:11Z

Herbed Dinner Rolls Recipe
© 2009 Peggy Trowbridge Filippone

This is an easy way to take inexpensive store-bought dinner rolls and turn them into a delicious bread course suitable for any meal. The purchased rolls are sliced in half and brushed with a compound butter flavored with rosemary, sage, and garlic. They are quickly toasted under the broiler. They taste even better than they look. Feel free to use your favorite herbs.

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Herbed Dinner Rolls Recipe originally appeared on About.com Home Cooking on Tuesday, December 15th, 2009 at 00:00:11.

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Cob Loaf Recipe

2009-12-13T00:00:15Z

Cob Loaf Recipe - Spinach Dip Recipe
© 2009 Shirl Brain, licensed to About.com

Americans know this as a spinach dip in a bread bowl. In New Zealand and Australia, it is known as a cob loaf. You can easily vary this recipe by adding chopped ham or bacon, various types of shredded cheeses, and/or your favorite herbs. It is delicious served as a party appetizer, but some folks make a meal of it. If you are not a fan of spinach, it may be omitted, but hollow out less of the loaf. This recipe is best made with 1 large cob loaf, but can be made to stretch to 2 small loaves.

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Cob Loaf Recipe originally appeared on About.com Home Cooking on Sunday, December 13th, 2009 at 00:00:15.

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Orange Amaretto Chicken Recipe

2009-12-11T00:00:26Z

Chicken breasts are browned, then baked with an orange amaretto sauce for an elegant, yet easy main dish. Serve with a salad and rice side dish for a complete meal. This is quite easy to make and goes together quickly. I prefer skin-on chicken breasts to keep the white meat from drying out. You may substitute boneless, skinless chicken breasts if you wish. If you use dark chicken pieces, you may need to extend the baking time another 10 to 15 minutes to ensure it is done.

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Orange Amaretto Chicken Recipe originally appeared on About.com Home Cooking on Friday, December 11th, 2009 at 00:00:26.

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Turkey, Leek, Broccoli Pie Recipe

2009-12-09T00:00:51Z

Full of cheese and eggs, along with vegetables and smoked turkey, this quiche recipe is filling enough to satisfy the heartiest appetite. Get the smoked turkey from the supermarket deli counter, or use your own homemade. Best of all, this casserole may be served warm or at room temperature.

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Turkey, Leek, Broccoli Pie Recipe originally appeared on About.com Home Cooking on Wednesday, December 9th, 2009 at 00:00:51.

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Lamb Cacciatore Recipe

2009-12-07T00:00:05Z

Some people refer to this Italian-style lamb as peasant food. If so, the peasants eat like kings! As with traditional cacciatore, the lamb is flavored with sweet onion, garlic, mushrooms, and bell peppers. Serve over linguine or pasta of choice for a hearty meal. You will need a very large heavy, deep skillet with a lid (or a large Dutch oven) for this recipe. Recipe may be halved. You may also wish to try this with beef or pork.

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Lamb Cacciatore Recipe originally appeared on About.com Home Cooking on Monday, December 7th, 2009 at 00:00:05.

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