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Maple Orange Chicken Recipe

2009-11-17T00:00:02Z

Maple Orange Chicken Recipe
© 2009 Peggy Trowbridge Filippone

Maple syrup and fresh orange give an amazing flavor to this simple recipe for baked chicken. It is easy to prepare and just toss in the oven for less than an hour. Although using a whole chicken that you cut up yourself is more economical, you can use your favorite pre-cut chicken cuts with equal success. Great as a glaze for chicken wings, too.

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Maple Orange Chicken Recipe originally appeared on About.com Home Cooking on Tuesday, November 17th, 2009 at 00:00:02.

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Boneless Stuffed Turkey Recipe

2009-11-15T00:00:00Z

You can fit more stuffing in a boneless turkey and have an easier time carving it to boot. Your guests will never know by looking at it that the turkey has been deboned (here's how to debone it). Visually, it looks just like a standard stuffed turkey. This recipe was designed for use in a counter-top roaster oven but may be prepared in a standard oven as well.

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Boneless Stuffed Turkey Recipe originally appeared on About.com Home Cooking on Sunday, November 15th, 2009 at 00:00:00.

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Cranberry Pepper Pork Loin Roast Recipe

2009-11-13T00:00:05Z

The sweet and spicy combination of cranberries and chipotle chile pepper make this pork loin roast irresistable. Need to cook pork to death these days. A faint pink center will ensure that this roast will be moist and tender. Adjust your cooking time to suit your own taste, but it will be more dry and tough if you cook it well-done. Plan ahead for marination time. Do not confuse pork loin with pork tenderloin. The tenderloin is the small strip, which compares to the filet mignon tenderloin on a cow. You want the loin, not the tenderloin, for this recipe. Luckily the loin is much less expensive than the tenderloin.

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Cranberry Pepper Pork Loin Roast Recipe originally appeared on About.com Home Cooking on Friday, November 13th, 2009 at 00:00:05.

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Chocolate Peanut Butter Crisp Bars Recipe

2009-11-11T00:00:46Z

This recipe uses a packaged brownie mix, peanut butter chips, and sweetened condensed milk. The secret crispy ingredient is potato chips in the frosting. The end result is as rich as a candy bar with a fudgy brownie layer, peanut butter caramel, and crispy chocolate frosting. Cut these small because they are sure to cause sugar shock!

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_{Chocolate Peanut Butter Crisp Bars RecipePhoto © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.}
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Chocolate Peanut Butter Crisp Bars Recipe originally appeared on About.com Home Cooking on Wednesday, November 11th, 2009 at 00:00:46.

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Tomato Saffron Chicken Recipe

2009-11-09T00:00:17Z

Tomato Saffron Chicken Recipe
© 2009 Peggy Trowbridge Filippone

Saffron, orange zest, olives, and wine elevate this easy chicken recipe above the norm. Do not skip the anchovies. You won't be able to taste them, but the recipe becomes just another chicken recipe without them. The chicken with its sauce goes great with rice or pasta. Have all your ingredients prepared and ready to go, and this recipe will be a snap to make.

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Tomato Saffron Chicken Recipe originally appeared on About.com Home Cooking on Monday, November 9th, 2009 at 00:00:17.

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Bread Pudding Coffee Cake Recipe

2009-11-07T00:00:39Z

Here we have an interesting bread pudding and coffee cake combination flavored with plump raisins and cinnamon. It is sure to please all at breakfast or dessert. Take shortcuts with pre-made sweet dinner rolls and boxed muffin mix. The coffee cake is delightfully moist without being overly sweet. Feel free to make it a day or two in advance. It tastes even better after sitting awhile.

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_{Bread Pudding Coffee Cake Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.}
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Bread Pudding Coffee Cake Recipe originally appeared on About.com Home Cooking on Saturday, November 7th, 2009 at 00:00:39.

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Orzo Rice Pilaf Recipe

2009-11-05T00:00:55Z

Orzo Rice Pilaf Recipe
© 2009 Peggy Trowbridge Filippone

This variation of rice pilaf includes orzo, a tiny rice-shaped pasta. It makes an excellent side dish for meat, poultry, seafood, and game. It is quick and easy to make. You can easily add your favorite chopped vegetables to add nutrition and color.

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Orzo Rice Pilaf Recipe originally appeared on About.com Home Cooking on Thursday, November 5th, 2009 at 00:00:55.

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Orange Bacon Chicken Breasts Recipe

2009-11-03T00:00:42Z

The bacon keeps the chicken breasts moist while the orange marmalade makes a delightful contrast to the smoky flavor of the bacon. Fast and easy to put together, this chicken dish bakes in less than 30 minutes.

� Orange Bacon Chicken Breasts Recipe
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Orange Bacon Chicken Breasts Recipe originally appeared on About.com Home Cooking on Tuesday, November 3rd, 2009 at 00:00:42.

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Herbed Leg of Lamb Recipe

2009-11-02T00:00:27Z

Leg of lamb is marinated with herbs and spices, then roasted on a bed of carrots and leeks. I prefer New Zealand lamb for its richer flavor, but milder American lamb will still turn out delicious. Leg of lamb should ideally be cooked to a medium-rare doneness. You may use this method on a larger leg of lamb, if you wish, extending roasting time accordingly.

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_{Herbed Leg of Lamb Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.}

Herbed Leg of Lamb Recipe originally appeared on About.com Home Cooking on Monday, November 2nd, 2009 at 00:00:27.

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Using Halloween Candy - Candy Bar Recipes

2009-11-01T00:00:19Z

Need ways to use up excess candy bars gathered on or leftover from Halloween? Fans of commercial candies will love these recipes which use candy bars, hard candies, chocolates, caramels, and more in delicious desserts.

� Candy Bar Recipes
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Using Halloween Candy - Candy Bar Recipes originally appeared on About.com Home Cooking on Sunday, November 1st, 2009 at 00:00:19.

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