Pomegranate juice, red wine, garlic, sweet onion, lemon, and herbs make a tenderizing marinade for butterflied leg of lamb. Instructions are given for roasting in the oven (as pictured) for a no-fuss main dish. It will require a bit more attention to avoid flare-ups, but you may also cook this lamb on the grill. Plan ahead for this recipe. The lamb needs to marinate overnight.

• Pomegranate Lamb Recipe
_{Pomegranate Lamb Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.}