Brisket Recipes

With a little bit of time and the proper cooking method, even the toughest piece of meat can be made palatable. Brisket is one of the least tender cuts of beef, but it can be made tender and the flavor is tough to beat. Also included is information on corned beef. Try Brisket with 40 Cloves of Garlic (pictured) or one of the many other brisket recipes.

• Brisket Recipes and Cooking Tips
_{Brisket with 40 Cloves of Garlic Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.}