If you haven't yet, you simply must try smashed potatoes. The method leaves large chunks amongst a chunky "gravy" flavored with garlic, butter, cream, chives, and bacon bits. This allows the flavor of the potatoes to shine through while still getting the benefit of a mashed potato-type dish. Smashed potatoes are all the rage in restaurants these days, and easier to make than mashed potatoes. Recipe is easily multiplied.

• Garlic Smashed Potatoes Recipe
_{Garlic Smashed Potatoes Recipe Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.}