Deliciously rich and moist devil's food cake is swirled with a vanilla cream cheesecake filling and chocolate chips galore. Serve with a scoop of ice cream or whipped cream on top for a truly decadent dessert. The recipe begins with a cake mix, so it goes together fast and easy.

• Chocolate Cream Swirl Cake Recipe
_{Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.}