Raspberry Jerk Pork Recipe
Sunday April 29, 2012
I love spicy foods, especially Jamaican jerk and raspberry chipotle dishes. This recipe is a loving combination of both, served up on an inexpensive pork shoulder that will please any ... Read More
Edible Flowers Recipes and Cooking Tips
Friday April 27, 2012
Make your food not only taste good, but also look pretty with recipes using edible flowers. First, you'll need to learn which flowers are edible and which are poisonous. ... Read More
Double Chocolate Grand Marnier Brownies Recipe
Wednesday April 25, 2012
There is something magical about the combination of chocolate and orange. These brownies get flavor and a touch of elegance by the use of the orange-flavored liqueur, Grand Marnier®. The ... Read More
Italian Roasted Potatoes Recipe
Monday April 23, 2012
Try these Italian-style roasted potatoes instead of the same old potatoes as a side dish. It is easy to put together and bakes without further supervision, leaving you time to ... Read More
Harvey Wallbanger Cake Recipe
Saturday April 21, 2012
The Harvey Wallbanger cocktail was a popular drink in the 70s. The drink is made with vodka, Galliano liqueur, and orange juice. Those flavors are a perfect match in this ... Read More
Easy Scalloped Potatoes Recipe
Thursday April 19, 2012
Rich and cheesy, these scalloped potatoes are easy to make. I have a hard time not reaching for thirds and fourths, they are so good. Red or Yukon gold potatoes ... Read More
Pecan Recipes and Cooking Tips
Wednesday April 18, 2012
April is National Pecan Month. Pecans were once a survival food for Native Americans. Today's cuisine includes not only desserts, but also many savory applications for the pecan. Try Chocolate ... Read More
Amaretto Brownies Recipe
Tuesday April 17, 2012
If you like amaretto liqueur and fudgy brownies, this is the ultimate yummy dessert recipe. Although this is made from scratch, it goes together pretty fast. You should be able ... Read More
Meat and Black Bean Stew Recipe - Feijoada Recipe
Sunday April 15, 2012
Feijoada, the national dish of Brazil, is a protein-lovers dream. Along with nutritious black beans and savory vegetables, you will feast upon beef, ham, pork, bacon, and sausage. Talk about ... Read More
Sun-Dried Tomato Basil Couscous Recipe
Friday April 13, 2012
Couscous is a very fine-grained form of pasta that makes a deliciously different side dish. Best of all, it is fast and easy to make. Chicken broth infuses the couscous, ... Read More
Pickled Beets Recipe
Wednesday April 11, 2012
I love beets, but I simply adore pickled beets! I can eat them like candy. Beets (also known as beetroot) are loaded with anti-oxidants which can lower cholesterol levels, so ... Read More
10 Ways to Use Hard-Boiled Eggs
Monday April 9, 2012
Think about what to do with hard-boiled eggs, and the first thing that comes to mind is deviled eggs. Without question, deviled eggs are a universal favorite when it comes ... Read More
Crockpot Lamb Shanks Recipe
Sunday April 8, 2012
Lamb shanks are not very tender and require slow braising. The crockpot is a perfect choice to tenderize tough meat. These lamb shanks are flavored with garlic, onions, mushrooms, herbs, ... Read More
How to make hard-boiled eggs
Saturday April 7, 2012
Believe it or not, there is an art to cooking eggs in the shell. Find out how to cook them perfectly to your tastes without that gray-green tinge or losing ... Read More
Easter Egg Coloring History and Natural Dyes
Thursday April 5, 2012
The decoration of Easter eggs to further enhance their value became an art form centuries ago and continues today. In days of old, natural dyes were used. Always be certain ... Read More
Easter Lamb Recipes and Tips
Wednesday April 4, 2012
Lamb has a special connotation at the Easter dinner table. Learn how to choose the right lamb cut for your dish, then try one of the succulent lamb recipes including ... Read More
Orange Chicken Recipe for Hunger Games
Tuesday April 3, 2012
I haven't seen the movie yet, because I'm not quite done with the book. However, Suzanne Collins' "Hunger Games" is a literary and theatrical phenomenon to rival, if not surpass, ... Read More
Hot Cross Buns Recipe for Easter and Lent
Monday April 2, 2012
Hot Cross Buns are a traditional favorite for Lent and Good Friday before Easter, but they are enjoyable year-round. These yeast rolls are studded with currants or raisins and hazelnuts, ... Read More