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Peggy Trowbridge Filippone

Home Cooking April 2012 Archive

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Raspberry Jerk Pork Recipe

Sunday April 29, 2012
I love spicy foods, especially Jamaican jerk and raspberry chipotle dishes. This recipe is a loving combination of both, served up on an inexpensive pork shoulder that will please any ... Read More

Edible Flowers Recipes and Cooking Tips

Friday April 27, 2012
Make your food not only taste good, but also look pretty with recipes using edible flowers. First, you'll need to learn which flowers are edible and which are poisonous. ... Read More

Double Chocolate Grand Marnier Brownies Recipe

Wednesday April 25, 2012
There is something magical about the combination of chocolate and orange. These brownies get flavor and a touch of elegance by the use of the orange-flavored liqueur, Grand Marnier®. The ... Read More

Italian Roasted Potatoes Recipe

Monday April 23, 2012
Try these Italian-style roasted potatoes instead of the same old potatoes as a side dish. It is easy to put together and bakes without further supervision, leaving you time to ... Read More

Harvey Wallbanger Cake Recipe

Saturday April 21, 2012
The Harvey Wallbanger cocktail was a popular drink in the 70s. The drink is made with vodka, Galliano liqueur, and orange juice. Those flavors are a perfect match in this ... Read More

Easy Scalloped Potatoes Recipe

Thursday April 19, 2012
Rich and cheesy, these scalloped potatoes are easy to make. I have a hard time not reaching for thirds and fourths, they are so good. Red or Yukon gold potatoes ... Read More

Pecan Recipes and Cooking Tips

Wednesday April 18, 2012
April is National Pecan Month. Pecans were once a survival food for Native Americans. Today's cuisine includes not only desserts, but also many savory applications for the pecan. Try Chocolate ... Read More

Amaretto Brownies Recipe

Tuesday April 17, 2012
If you like amaretto liqueur and fudgy brownies, this is the ultimate yummy dessert recipe. Although this is made from scratch, it goes together pretty fast. You should be able ... Read More

Meat and Black Bean Stew Recipe - Feijoada Recipe

Sunday April 15, 2012
Feijoada, the national dish of Brazil, is a protein-lovers dream. Along with nutritious black beans and savory vegetables, you will feast upon beef, ham, pork, bacon, and sausage. Talk about ... Read More

Sun-Dried Tomato Basil Couscous Recipe

Friday April 13, 2012
Couscous is a very fine-grained form of pasta that makes a deliciously different side dish. Best of all, it is fast and easy to make. Chicken broth infuses the couscous, ... Read More

Pickled Beets Recipe

Wednesday April 11, 2012
I love beets, but I simply adore pickled beets! I can eat them like candy. Beets (also known as beetroot) are loaded with anti-oxidants which can lower cholesterol levels, so ... Read More

Crockpot Lamb Shanks Recipe

Sunday April 8, 2012
Lamb shanks are not very tender and require slow braising. The crockpot is a perfect choice to tenderize tough meat. These lamb shanks are flavored with garlic, onions, mushrooms, herbs, ... Read More

Orange Chicken Recipe for Hunger Games

Tuesday April 3, 2012
I haven't seen the movie yet, because I'm not quite done with the book. However, Suzanne Collins' "Hunger Games" is a literary and theatrical phenomenon to rival, if not surpass, ... Read More

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