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Peggy Trowbridge Filippone

Home Cooking March 2012 Archive


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Baked Ham in Champagne Recipe

Saturday March 31, 2012
If you are tired of the same old ham, try this version baked in a bath of champagne, honey, ginger, and mustard. You don't need an expensive champagne, but it ... Read More

Cinnamon Swirl Raisin Bread Recipe

Thursday March 29, 2012
If you love cinnamon swirl raisin bread as much as I do but hate paying the price at the grocery store, try making it at home with this recipe. This ... Read More

Fabulous Macaroni & Cheese Recipe

Tuesday March 27, 2012
This version of macaroni and cheese is made completely on the stove-top -- no baking necessary. It can be made in about 30 minutes, so it's a good side dish ... Read More

Chicken and Sun-Dried Tomatoes Pasta Recipe

Sunday March 25, 2012
Chicken breasts can be quite bland and boring, but not in this recipe. The fennel and sun-dried tomato wine sauce really kicks it up a notch. Better yet, it goes ... Read More

BBQ Bacon Brisket in the Oven Recipe

Friday March 23, 2012
If you love barbecued brisket but don't have the patience to do it Texas-style in the smoker, try this version made in the oven. It is smeared with a homemade ... Read More

Which is better: gas or electric stove?

Wednesday March 21, 2012
Your stove is arguably the most important appliance in your kitchen. Having used both gas and electric stoves at home, I side with most professional chefs on choosing gas due ... Read More

Fuzzy Navel Cake Recipe

Monday March 19, 2012
If you like fuzzy navel cocktails, you will love this cake made with peaches, cherries, and peach schnapps. It makes an attractive presentation on the table. This traditional recipe made ... Read More

Leek and Potato Fritters Recipe

Saturday March 17, 2012
Leeks and potatoes are a perfect combination for a St. Patrick's Day side dish. Parmesan cheese adds tang, while leeks and garlic add flavor to easy potato fritters. If your ... Read More

American Shepherd's Pie Recipe

Thursday March 15, 2012
Traditional Irish shepherd's pie is made with lamb. This is an American variation of traditional shepherd's pie that is sure to please any meat and potatoes fan. The ground beef ... Read More

Crockpot Corned Beef & Cabbage Recipe

Wednesday March 14, 2012
Let the crockpot do the work for you. This different version of corned beef and cabbage uses apple juice, orange, mustard, and cloves. It is not as salty as the ... Read More

Beef & Guinness Stew Recipe

Tuesday March 13, 2012
Guinness stout beer adds incredible depth and flavor to this simple beef stew, perfect for St. Patrick's Day dinner. It's a basic stew that does not require a lot of ... Read More

Maple Syrup Recipes and Cooking Tips

Sunday March 11, 2012
Spring brings winter's thaw and with it, the running of the maple sap. The sugaring season begins as early as January and continues into April and sometimes even later, depending ... Read More

Pasta Frittata Recipe

Friday March 9, 2012
Frittatas are a great choice for lunch, brunch, or dinner. It provides protein and carbs all in one dish. The flavor components consist of bacon, tangy Fontina cheese, and green ... Read More

Mandarin Orange Vinaigrette Recipe

Wednesday March 7, 2012
Orange vinaigrette is a refreshing change for a salad dressing. It's even better made with fresh mandarin (clementine) orange juice, which is a bit sweeter than run-of-the-mill orange juice. Use ... Read More

Black & White Chocolate Cake Recipe

Monday March 5, 2012
This easy cake will satisfy both chocolate and vanilla lovers, without the need to make separate cakes or layers. It begins with a single cake mix, so it is fast ... Read More

Black Beans Recipes

Saturday March 3, 2012
Black beans have long been a protein-rich staple food of many Latin cultures. Today, black beans are enjoyed around the world. Find out why some cook faster than others, what ... Read More

Black Bean Cakes Recipe

Thursday March 1, 2012
If you are looking for something different for Lent or a vegetarian substitute for burgers, try these Black Bean Cakes. They are simple to make, yet packed with flavor. This ... Read More

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