Going Bananas - Banana Recipes
Sunday September 28, 2008
Bananas are such a common fruit, we scarcely give them a second thought. You may not even be aware they come in different colors and sizes. Did you know bananas ... Read More
Pretty in Pink: Salmon Recipes
Friday September 26, 2008
Pretty in pink, rich in flavor and reasonably-priced, let salmon dress up your table. Although the best salmon is available during the spring run, farm-raised salmon is available year-round. Included ... Read More
Perky Coffee Recipes
Wednesday September 24, 2008
Whether you call it coffee, joe, java or any other nickname, you'll be surprised at how you can perk up your meals by adding coffee as a flavoring in many ... Read More
Magic Mushroom Recipes
Saturday September 20, 2008
Research indicates mushrooms are a good source of antioxidants. Get enlightened about this wonderfully tasty fungus, from the basic button mushroom to the more unusual varieties. If you forage for ... Read More
Fig Recipes
Thursday September 18, 2008
The sweet, delicious flesh of the fig was long used as a sweetener before the advent of refined sugars. Figs enhance both savory dishes and desserts. Not to worry if ... Read More
Key Lime Barbecue Chicken Wings
Friday September 12, 2008
Key lime juice gives a delightful tang to marinated baked chicken wings. Serve as an appetizer or entree. This recipe is designed for the Crock-Pot BBQ-PitŪ, but oven method instructions ... Read More
KFC's secret recipe - Is it worth the hype?
Wednesday September 10, 2008
POLL: The original KFC recipe was created in 1940 by Colonel Harlan Sanders. It was recently temporarily moved, chained to a security guard to an undisclosed location. Is it worth ... Read More
Pine Nut Recipes and Cooking Tips
Wednesday September 10, 2008
Pine nuts are eaten by many cultures around the world, thus they are known by many names, including pignolas, pinon, pignoli, and more. Probably the most popular use is in ... Read More
Watermelon Muffins Recipe
Monday September 8, 2008
Watermelon juice and pulp make a moist, plump muffin. The chocolate chips simulate seeds as well as add flavor. You may substitute plumped raisins for the chocolate chips, if ... Read More
Chicken Stroganoff Recipe
Thursday September 4, 2008
Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment ... Read More
Sweet Crunchy Nuts Recipe
Tuesday September 2, 2008
Put these candied toffee nuts in a decorative tin to give for Christmas presents or for any other holiday or special occasion. You can use just about any type of ... Read More
Disaster Preparedness in the Kitchen
Monday September 1, 2008
Whether your area suffers hurricanes, tornadoes, flooding, or other natural disasters, you need to be prepared. Find out how to use canned foods in your recipes, what to keep ... Read More