Peggy's Home Cooking Blog October 2007 Archive

Boo! Trick or Treat! Halloween is the time of year when the kids dress up and load up on candy. Children are understandably excited, and it may be difficult to ... Read More

They sort of look like smashed bugs, but they are really bites of pure heaven. These crunchy chocolate caramel candies are easy to create for parties, bake sales, kitchen gifts, ... Read More

Chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids help by setting up a production line, ... Read More

It's easy to make your own candied apples at home. As with most hard candy recipes, a candy thermometer is essential. Omit the nuts, and they are fat-free. Great for ... Read More

Did you know that the chicken you buy at the local grocery store may be injected with salt and water? If not, you're not alone. Most people don't. If you ... Read More

My friend's son dubbed this Shredded Brains and Grubs, much to the chagrin of his parents. I think he's in Halloween mode. He did ask for seconds, so he must ... Read More

Check out my jack-o'-lantern in the photo. It took about an hour to carve out, and I learned a lot along the way. Take advantage of my trial and error ... Read More

An interesting controversy has arisen over the new cookbook by Jessica Seinfeld (wife of comedian Jerry Seinfeld). Her cookbook, "Deceptively Delicious," (HarperCollins Publishers) focuses on "hiding" healthy foods in dishes ... Read More

It is hard to believe this simple baked beef brisket uses only 4 main ingredients. It is incredibly flavorful and tender. The resting time is important in order to allow ... Read More

Pumpkins are a wonderful fall vegetable. Whether you buy one to make a Halloween jack-o'-lantern or to cook up, please don't throw those pumpkin seeds in the trash. Toasted pumpkin ... Read More

Use the slow cooker to make no-fuss Cornish game hens with a delicious red currant jelly and cherry sauce. The shortcut stuffing begins with a mix and is improved with ... Read More

Fresh yellowfin tuna chops are dressed with an easy pan sauce of lemon cream and capers. Take care not to ruin your investment by overcooking the tuna. Have your ingredients ... Read More

Cabbage rolls are a comfort food for many folks. Cabbage leaves are stuffed with an herbed ground beef, sausage, and rice mixture. They are easy to make for a satisfying ... Read More

With the advent of Halloween, there should be no shortage of pumpkins in your local market. If you can't find fresh pumpkin, canned may be substituted in many of the ... Read More

Chocolate chip cookies get a boost of flavor from bananas, cinnamon, and nutmeg. These cookies are slightly crisp on the outside, yet light and moist on the inside. They may ... Read More

Whether you grow your own walnuts or buy them pre-packaged, you'll find many uses for walnuts that go beyond traditional sweets. If you can find them, black walnuts are interchangeable ... Read More

Try these easy beer brats for Oktoberfest. It is hard to believe you only need four simple ingredients to make this quick and tasty dish. Don't restrict yourself to bratwurst. ... Read More

If you like conch chowder, try this version using calamari. It is thick and hearty with robust seafood flavor and just enough spiciness to tickle the tongue. This recipe calls ... Read More