Peggy's Home Cooking Blog April 2007 Archive

Macaroni and cheese is a pasta dish that everyone seems to like and everyone makes it differently. This recipe is for a very basic, easy version, loaded with Cheddar cheese ... Read More

It doesn't seem to matter whether the weather is hot or cold, everyone seems to love chicken wings. Hot Buffalo-style wings win hands-down over others, but how about trying Margarita ... Read More

This variation of Sweet Crunchy Nuts is a killer addictive snack. The crunchy cheese puffs have a toffee coating that is irresistable. It takes some attention, but it is simple ... Read More

Black beans have long been a protein-rich staple food of many Latin cultures. Today, black beans are enjoyed around the world. Find out why some cook faster than others, what ... Read More

Broccoli seems to be one of those vegetables you either love or hate. Broccoli-haters usually cite a strong flavor and aroma as the cause, but there are ways to tame ... Read More

Try using sour cream in other than dips or as a topper for baked potatoes. Sour cream makes wonderful sauces and baked goods. Find out how to make your own ... Read More

Sausage rolls are quite popular in New Zealand's bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. ... Read More

Unless you have a very large family, chances are you will not use up an entire ham in one meal. Ham sandwiches are delicious, of course, but try branching out ... Read More

Learn about the history of Easter eggs and other traditional Easter foods. Then get forearmed with hard-boiled egg recipes to use up all those Easter eggs.

With a little bit of time and the proper cooking method, even the toughest piece of meat can be made palatable. Brisket is one of the least tender cuts of ... Read More