Cheesy Breakfast Strata Recipe
Monday August 28, 2006
Swiss cheese, chives, and bacon give a kick to bland potatoes and eggs. It's even good at room temperature. Serve for breakfast, brunch, or as a light dinner with a ... Read More
Polka Dot Zebra Brownie Bars Recipe
Saturday August 26, 2006
These are a chocolate-lover's nirvana. They are called polka dot zebra brownie bars for two reasons. One, because of the black and white layers of chocolate and vanilla, hence the ... Read More
Healthy College Food
Monday August 21, 2006
Is it possible to eat healthy while maintaining a hectic college schedule? Special Student Correspondent Christopher Roddy says yes, and tells how, from eating out to whipping up something in ... Read More
Lunch Counter Lingo
Sunday August 20, 2006
Did you really order "Noah's boy, in the alley" at that diner? Crack the code on Lunch Counter Lingo, and try out some traditional and updated luncheonette recipes at home. ... Read More
Grand Marnier Layered Bars Recipe
Friday August 18, 2006
You'll love these bars full of pecans, coconut, and chocolate. They are topped with a luscious layer of orange-flavored Grand Marnier cream cheese frosting and finished with miniature chocolate chips. ... Read More
American Shepherd's Pie Recipe
Monday August 14, 2006
This is an American variation of traditional shepherd's pie that is sure to please any meat and potatoes fan. The ground beef has a natural rich mushroom gravy and the ... Read More
Chipotle Lemon Chicken Recipe
Saturday August 12, 2006
The secret is the mixture of the chipotle chile peppers and paprika which gives a flavorful kick to the chicken. The wine and chicken broth make a piquant pan sauce. ... Read More
Oven-Smoked Ribs Recipe
Tuesday August 8, 2006
These spareribs are tender and juicy with a nice touch of hickory smoked flavor. This recipe is designed to be used with an indoor oven smoker, specifically the Emerilware 4-in-1 ... Read More
Jamaican Jerk Recipe
Sunday August 6, 2006
If you haven't tried spicy Jamaican jerk, you just haven't lived! Jerk is the process of spicing and grilling meats, poultry, and even vegetables, although the most popular are jerk ... Read More
Stove-top Smoked Salmon Recipe
Friday August 4, 2006
The hickory flavor is subtle, but enough to make a statement in this incredible smoked fresh salmon. This method is not for preserving. It is meant to be eaten warm. ... Read More
Peanut Butter Rollo® Cookie Cups Recipe
Tuesday August 1, 2006
Little peanut butter cookie cups hold a hidden center of chocolate and caramel. The secret is to stuff chocolate-covered caramel candies into the center of a ball of peanut butter ... Read More