Crab Stuffed Mushrooms Recipe
Friday June 30, 2006
Served as an appetizer or entree, these crab stuffed portobello mushrooms are rich and elegant. Other large mushroom caps will also work, but reduce cooking time accordingly. The crab mixture ... Read More
Cherry Garcia Cookies Recipe
Friday June 23, 2006
Inspired by the famous ice cream, these buttery cookies are loaded with cherries, chocolate, and optional macadamia nuts. To kick these up a notch for adults, try soaking the dried ... Read More
Green Beans with Sweet Red Peppers (Haricot Vert) Recipe
Monday June 19, 2006
The French green beans (haricot vert) are best in this recipe. Bacon, onions, sweet red peppers, balsamic vinegar, and wine give a sweet and sour, smoky flavor to the beans. ... Read More
Peanut Butter Chocolate Chip Cake Recipe
Saturday June 17, 2006
One whiff and it is obvious this delicious dessert is a peanut butter lover's delight. The chocolate chips are an added bonus. To kick it up another notch, add chocolate ... Read More
Best Coleslaw Recipe
Monday June 12, 2006
There is no better use for raw cabbage than in a crunchy coleslaw. Make this at least a day ahead so it can marinate overnight in the refrigerator. Better yet, ... Read More
Sesame Seeds Recipes
Saturday June 10, 2006
Sesame seeds are believed to be one of the first condiments as well as one of the first plants to be used for edible oil. Learn how to store sesame ... Read More
Apple Baked Beans Recipe
Friday June 9, 2006
Save time by using canned beans in this recipe. Most of the apples and onions melt right into the sauce. Once you try baked beans this way, you'll toss out ... Read More
Cooking with Honey - Honey Recipes
Thursday June 8, 2006
Honey is an organic, natural sugar alternative with no additives. It is easy on the stomach, adapts to all cooking processes, and has an indefinite shelf-life. What's not to love? ... Read More
Dump Cake Recipe
Wednesday June 7, 2006
This recipe is designed for kids to bake, a perfect project to keep the kids busy when school is out. It's incredibly easy with no mixing involved. Canned fruits are ... Read More
Table manners were once considered odd
Monday June 5, 2006
For most people in the new world, eating utensils are a part of the everyday meal routine. However it wasn't that long ago, in the relative history of man, that ... Read More
Barley Recipes
Thursday June 1, 2006
Barley is a tasty and filling grain that makes a hearty addition to soups, stews, casseroles, cereals, stuffings, salads, and more. Barley flour has little gluten, so find out how ... Read More