Cooking with Chives
Thursday February 23, 2006
A mention of chives will most likely bring to mind a baked potato with all the trimmings, but there is so much more to this thin, graceful herb. Chives lend ... Read More
Cauliflower Gratin Recipe
Wednesday February 22, 2006
Three cheeses and ham give a rich depth of flavor to bland cauliflower. The meat may be omitted, if necessary. Cauliflower gratin makes a great side dish, but consider it ... Read More
Cooking for a Crowd
Tuesday February 21, 2006
Whether you've agreed to bring a dish for 12 or 24 to a potluck dinner or have completely flipped and need to cook for a guestlist of 50 or 100, ... Read More
Goodness in a Can
Monday February 20, 2006
You may be surprised to find that canned foods can actually be more nutritious than their fresh counterparts. Find out why and try some canned food recipes.
Country Oxtails Dinner Recipe
Sunday February 19, 2006
Plan this meal a day in advance so you can cook the oxtails and get rid of the fat before cooking with the vegetables. Crusty bread is a welcome addition ... Read More
Sugar Snap Peas and Mushrooms in Wine Sauce Recipe
Friday February 17, 2006
The sauce is slightly sweet from the onions and reduced wine, for the perfect accompaniment to colorful crisp tender sugar snap peas and carrots. Pretty on the plate and a ... Read More
Peach Raisin Coffee Cake Recipe
Wednesday February 15, 2006
Don't let the long ingredient list intimidate you. This fruity coffee cake is fast and easy. If you don't have any sour milk or buttermilk on hand, add 1/2 teaspoon ... Read More
Chocolate-Dipped Crescent Hearts Recipe
Sunday February 12, 2006
These pretty little crescent heart cookies are fast, easy, colorful and tasty. Perfect for Valentine's Day or any special occasion. They begin with refrigerated crescent roll dough and only have ... Read More
Greek Olympic Recipes - Historic Greek Foods
Thursday February 9, 2006
The first Olympic athletes were Greek, of course, but many classic Greek foods have made their way into the new world. Celebrate the origin of the Olympics with recipes based ... Read More
Ranch Chicken Nuggets
Tuesday February 7, 2006
The kids will enjoy these chicken nuggets as much as the adults. You may substitute chicken breasts for the thighs or use a combination of both.
• Ranch Chicken Nuggets Recipe
Photo ... Read More
Love Foods Trivia
Monday February 6, 2006
How much do you know about foods as aphrodisiacs? Get ready for Valentine's Day and learn what common foods can brighten up your love life. Within the Love Foods Trivia ... Read More
Quick Bacon-Wrapped Breadsticks Appetizer Recipe
Sunday February 5, 2006
These are so simple and fast to make, yet are a huge hit at parties. Also great for snacks. May be made a day ahead of time. Reheat in the ... Read More
Super Bowl Recipe Spotlight
Friday February 3, 2006
Saucisses Feuilletées ~ Sausages wrapped in puff pastry
From: About French Food
This easy, quick appetizer is made with only 3 ingredients and can be made ahead of time.
Super Bowl Recipe Spotlight
Thursday February 2, 2006
Steamed Momos (Wontons)
From: About Indian Food
This Sikkimese appetizer is delicious and easy on the conscience too!
You can fill it with any minced meat of your choice. Momos are usually
served with ... Read More
Super Bowl Recipe Spotlight
Wednesday February 1, 2006
Chocolate Chip Cheese Ball
From: About Desserts / Baking
This recipe for a chocolate chip cheese ball is perfect served with graham crackers or ginger snaps.