Peggy's Home Cooking Blog

This is a traditional Hungarian beef dish served over buttered noodles for a hearty, satisfying meal. The amounts of garlic, onions, and especially paprika may seem excessive, but they all ... Read More

The twentieth century ushered in the age of packaged foods, making use of preservatives and innovative packaging to lengthen the shelf-life of many foods. Most packaged foods include some type ... Read More

Whether your area suffers hurricanes, tornadoes, flooding, or other natural disasters, you need to be prepared. Find out how to use canned foods in your recipes, what to keep ... Read More

Pork shoulder roasts are very inexpensive, but provide a lot of tasty meat. However, carving around the bone can be frustrating. This recipe uses a deboned pork shoulder roast. Some ... Read More

In days of old, before potatoes were deemed edible, the parsnip was prized not only for its long storage life, but also for its sweet, nutty taste and nutritional value. ... Read More

Italian-style meatballs are stuffed with miniature balls of mozzarella cheese and served with a vodka tomato sauce over pasta of your choice. The vodka may be omitted if necessary. Feel ... Read More

Jerky has become a frequent snack for those on low carb diets, but it can be expensive to buy at the store. Don't spend money on commercial jerky full of ... Read More

Pumpkin Pie Cake is everything you love about pumpkin pie all wrapped up in a dense, moist cake with irresistable cream cheese frosting. The texture is somewhere between a pie ... Read More

This wonderfully moist banana cake is so easy to whip up, you'll want to make it often. Instructions are given for a 9 x 13-inch sheet cake, but you can ... Read More