Grand Marnier® Recipes
Friday September 30, 2005
Find out the difference between a liqueur and a liquor. Add a touch of citrus elegance to your recipes using orange-flavored Grand Marnier® liqueur. Wow your guests with such ... Read More
Easy Chicken Piccata Recipe
Tuesday September 27, 2005
To save time, measure the ingredients before you start and you can have this delicious chicken piccata on the table in less than 15 minutes. Serve with a savory couscous ... Read More
Caribbean Island Lime Shrimp Recipe
Wednesday September 21, 2005
Instead of paying big bucks for that name-brand lime shrimp in the freezer case, it's easy to make your own at home with a simple marinade and a flash in ... Read More
Chocolate Cream Swirl Cake
Sunday September 18, 2005
Deliciously rich and moist devil's food cake is swirled with a vanilla cream cheesecake filling and chocolate chips galore. Serve with a scoop of ice cream or whipped cream on ... Read More
Tailgate Party Recipes
Monday September 12, 2005
You don't necessarily have to be at the game to have a tailgate party. These tips and recipes are great for tailgate parties at the stadium, picnics, or a fun ... Read More
Key Lime White Chocolate Coolers Recipe
Tuesday September 6, 2005
Key limes and white chocolate make an amazing combination that is refreshingly cool, no matter the season. This variation of meltaway cookies is perfect for kitchen gifts and ships well. ... Read More
Chile Pepper Heat Chart
Sunday September 4, 2005
Wondering how to rate the heat level of various types of chile peppers? Peppers are rated based on Scoville Units, a method developed by Wilbur Scoville in 1912. The original ... Read More
The Skinny on Fats
Friday September 2, 2005
Don't know your cholesterol from your monounsaturated fats or your triglycerides from your LDLs and HDLs? Never fear! Get the skinny on fats and labeling, so you can pave a ... Read More