February 28, 2004Home Cooking Blog Archives |
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Caper RecipesCapers have long been a favorite in the Mediterranean region. The small, green herb buds lend a piquant sour and salty flavor to salads, dressings, sauces, vegetables and a variety of main dishes. Try Remoulade Dressing, Chicken Breasts with Capers, Filet Mignon with Mustard Caper Sauce, or one of the many other caper recipes.12:15 AM # |
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