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Peggy Trowbridge Filippone

Eggnog Recipe with Brandy, Bourbon, or Rum Recipe

By December 25, 2013

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Eggnog Recipe
Homemade eggnog is easy to make at home, and it has a fuller, richer flavor. If you are concerned about raw eggs, fear not. This recipe gently cooks the eggs, so no worries about harmful bacteria. Brandy, bourbon, or rum are traditional liquors used with eggnog, but you may like to try something different, such as amaretto or one of the new flavored liqueurs. If you cannot use alcohol, check out this non-alcoholic version.

Eggnog Recipe with Brandy, Bourbon, or Rum Recipe
How to Make Eggnog Video Instructions
Non-Alcoholic Cooked Eggnog
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Eggnog Recipe Photo © 2011 Jennifer D'Amore, licensed to About.com, Inc.

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