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Peggy Trowbridge Filippone

Pumpkin Swirl Cheesecake Recipe

By November 27, 2013

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Pumpkin Swirl Cheesecake Recipe
Don't save this for Thanksgiving alone. It's an easy but impressive dessert year-round. Rich cheesecake has the spiced flavor of pumpkin pie swirled throughout, and it couldn't be easier to make. Use fresh mashed pumpkin or canned pumpkin. If you don't want to bother with a springform pan, simply use pre-made graham cracker crusts to get two cheesecake pies instead of one. Whipped cream on top is an extra-special decadent touch, but this cheesecake stands on its own.

Pumpkin Swirl Cheesecake Recipe
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Pumpkin Swirl Cheesecake Recipe Photo © 2006 Peggy Trowbridge Filippone, licensed to About.com, Inc.


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