Most turkeys are frozen to preserve freshness. This requires careful planning to thaw your turkey in a timely and most importantly, safe manner. The easiest and best way is to slowly thaw your turkey in the refrigerator, but this could take days. Find out how to safely thaw your turkey to avoid any potential food poisoning.
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Turkey Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.