Think about what to do with hard-boiled eggs, and the first thing that comes to mind is deviled eggs. Without question, deviled eggs are a universal favorite when it comes to appetizers. If you have old eggs to get rid of or leftover Easter eggs, consider breaking out of the box and trying something new. You should know that older eggs are best for hard cooking, since they will peel easier.
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Deviled Eggs Recipe Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.
Comments
I was reading Peggy Trowbridge Fillppone’s “10 ways to use hard boiled eggs.
Another different taste is to smoke them. Hard boil, then peel, then throw on the smoker for about 20 min. Then eat as is, or use your favorite reciepe for deviled eggs. I have two children in the military. When they come home for a visit, their first request is for my smoked deviled eggs.
What a fabulous idea, Merle! Thanks for sharing.
Peggy
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Smoking good idea! What wood do you use?
I found something new to try this thanksgiving, thanks!
I know a lot of folks who don’t eat eggs (they’re allergic, for health reasons, or concerns about animal cruelty). Here’s an awesome site that gives tips on cooking and baking without eggs: http://EggFreeLiving.com
Those are awesome recipes thanks for sharing them with us!
Just wanted to say that I prepared a meal today from one of your recipes and it tasted great! In fact, it was so good I think It may become a regular on my menu! Thanks again for the share.
Open a large can or jar of jalapeño rajas or chiles in escabeche, pour into a ceramic or glass container and add hard boiled eggs; leave for 2 or 3 days , turning occasionally. O
nce they absorb the liquid, they are delicious!