Corned beef hash is a hearty comfort food to make using leftover corned beef. My Granny-Ma's version was just the potatoes, onions, and corned beef, all fried in bacon grease. And yes, sometimes she used canned corned beef when times were tough, so feel free to substitute. I have embellished it just a little with the addition of green bell pepper. Add some fried eggs on top for added protein to stretch it further. Red potatoes hold together better, but you may substitute Idaho or russet.
• Corned Beef Hash Recipe
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Corned Beef Hash Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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