With the flexibility of the growing seasons in Mexico, California and Florida, and importation from reverse-season areas like South America, strawberries are available pretty much year-round. Strawberries are most often eaten in desserts or fresh from the field, but they are also good in savory dishes. Try such strawberry recipes as Strawberry Vinegar, Pork Tenderloin with Strawberry Sauce, Strawberry Cream Dream Muffins, and more.
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Strawberry Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.