Everything tastes better with bacon, especially fresh corn. This recipe is a Southern favorite sometimes referred to as "fried corn." The bell peppers add additional flavor as well as color. You may use all green or all red bell peppers, if you wish. Check out the Notes for a tip on how to freeze any leftover bell pepper for future use. The natural flavor of this side dish is so fabulous, you will probably not even want any salt in it. Most importantly, do not over-cook. The vegetables should still have a slight crunch to the bite and the colors should remain bright.
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Bacon Corn Saute Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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