These meatball sliders go quick at parties, and they are such an easy appetizer to make. You may use frozen meatballs from the market or your own homemade meatballs. Here I have used economical hot dog buns cut into thirds, but if you would like to make your own slider buns, feel free. You may also substitute dinner rolls, but the hot dog buns are the perfect size for a meatball. I used provolone cheese, but mozzarella is perfectly fine. You can make these earlier in the day and pop them into the oven when you need them. They only take 15 minutes to toast.
• Meatball Sliders Recipe
• More Appetizer Recipes
• Follow me on Twitter
• Become a Home Cooking Facebook fan
Super Bowl Meatball Sliders Recipe Photo © 2013 Peggy Trowbridge Filippone, licensed to About.com, Inc.