These gingerbread bars have a slight kick, but are not overly sweet. They go well with coffee, cappuccino or espresso. Plan ahead to let the raisins soak in the liqueur before beginning. If you cannot use the liqueur or do not have any on hand, substitute orange juice.
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Grand Marnier Raisin Gingerbread Bars Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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