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Peggy Trowbridge Filippone

Apple Cider Pork Loin Recipe

By January 19, 2013

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Apple Cider Pork Loin Recipe
Pork loin is marinated in apple cider, then rubbed with a spice mix and roasted. The result is a tender, juicy pork roast with little fuss. The chipotle chile pepper adds just a slight kick to the spice rub. If you do not care for spicy foods, simply omit the chipotle. Plan ahead to marinate the pork loin roast overnight. If you really feel festive, substitute apple brandy for half of the cider.

Apple Cider Pork Loin Recipe
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Photo © 2013 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Comments

January 27, 2013 at 11:29 am
(1) doctor doc says:

165 degrees!!! Talk about over cooked – How about 145? Cut the low temp time in half.

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