Easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish. In this recipe, I have used large wing pieces from a warehouse store. If your wings are small, reduce the initial baking time by about 15 minutes. The teriyaki sauce may also be used as a finishing glaze for baked chicken or shrimp.
• Teriyaki Chicken Wings Recipe
• Chicken Wing Cooking Tips
• Follow me on Twitter
• Become a Home Cooking Facebook fan
Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Comments