The bright flavors of fresh rosemary and navel oranges take mundane roast chicken to an entirely new level. The orange and rosemary are used outside, inside, and underneath the chicken to infuse maximum flavor. It is quite easy to throw together, yet makes an impressive entree on the table. As an added bonus, whole chickens are much less expensive than buying cut-up parts. This recipe was designed for the Ninja 3-in-1 Cooking System, but I have also included instructions for baking in a traditional oven. Your family will love you for this meal.
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Orange Rosemary Chicken Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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