This is a great way to use up leftover chicken or turkey or simply pick up a rotisserie chicken from the grocery store. The creamy sauce includes onions, celery, mushrooms, and pimientos. It tops linguine pasta, along with a bread crumb and Parmesan cheese topping for a filling casserole to feed a large family. Traditional Tetrazzini includes wine, which I have replaced with chicken broth. However feel free to substitute white wine for some of the broth if you wish.
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Chicken or Turkey Tetrazzini Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.