Pork shoulder roasts are very inexpensive, but provide a lot of tasty meat. However, carving around the bone can be frustrating. This recipe uses a deboned pork shoulder roast. Some butchers charge more for deboning, but you can easily do it yourself in about 10 minutes. Learn how to debone a pork shoulder roast with step-by-step instructions and photos. Then try this delicious Pork Roast with Savory Apple Stuffing. Its layers are as pleasing to the eye as to the tastebuds. For stuffing lovers, double the apple stuffing recipe so you can serve half on the side.
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Pork Roast with Apple Stuffing Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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