You don't need a grill to make tender and delicious spareribs. These spareribs are oven-baked and topped with a tangy balsamic vinegar and lime barbecue sauce. If you are unable to eat pork or just want to switch it up, you may substitute beef ribs. Country-style pork ribs will also work fine.
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Balsamic Barbecue Spareribs Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.