The creamy rich chocolate filling in these bar cookies has just a touch of raspberry flavor. These bars begin with refrigerated cookie dough so they are fast and easy to make. If you cannot find Chambord liqueur, you may substitute 1 teaspoon of raspberry extract. Feel free to experiment with other flavored liqueurs.
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Chambord Fudge Cookie Bars Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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