Whip up a quick batch of banana bread in your food processor. This basic recipe is enhanced with raisins and cashews, but you might like to try experimenting with other dried fruits or nuts. Or, you can omit them completely. Let your tastebuds be your guide. You will need a food processor with at least a 5-cup (40 ounces) capacity. I like banana bread hot from the oven with lots of butter. It's also great toasted for breakfast or just plain as a snack.
• Processor Banana Bread Recipe
• More Bread Recipes
• More Banana Recipes
• Follow me on Twitter
• Become a Home Cooking Facebook fan
Processor Banana Bread Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.