Thanks to Asian and Southern European influences, eggplant is finding its way into more and more recipes. As a good meat substitute, it is attractive to vegetarians and cost-conscious cooks. Eggplant actually has a quite bland flavor, but it soaks up flavors of accompanying foods, herbs, and spices like a sponge. Try Frank Sinatra's Eggplant Parmigiana, Poor Man's Caviar, or one of the many other eggplant recipes.
• Eggplant Recipes and Cooking Tips
• More Vegetable Cooking Tips
• More Vegetable Recipes
• Follow me on Twitter
• Become a Home Cooking Facebook fan
Eggplant Recipes Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.