The buttermilk tenderizes the chicken, keeps it moist, and adds a slight tang. The fresh tarragon lends a faint anise flavor to the chicken. If you are tired of dried out baked chicken, this is the recipe for you. However, take care not to over-cook the chicken or you will be back to square one. This could not be easier to prepare and makes a beautiful presentation on the table.
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Baked Buttermilk Chicken Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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