Easy coffee cake begins with crescent rolls and is filled with a cherry and pecan cheesecake filling, then topped with miniature chocolate chips and drizzled with a simple glaze. It goes together quickly with the aid of a food processor, but you may also use standard chopping and mixing methods. Feel free to substitute raisins or other dried fruits for the cherries and/or your favorite nuts. The chocolate chips on top are optional, but oh so good.
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Cherry Cream Coffee Cake Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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