Using canned salmon in these salmon burgers assures you can enjoy them year-round without breaking the bank. If you do not want a burger in a bun, treat the salmon patties as a main protein dish, adding vegetables and salad for sides. Please do not skip the anchovy paste. It really brightens the flavor, and you won't know it's in there.
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Salmon Burgers Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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