Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won't taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement. Although this recipe is great as an entree, I get the most compliments when I serve them as a party appetizer. Omit the sauce, and it's also low-carb.
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Cheesy Meatballs with Caper Sauce Recipe Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.