Pomegranate juice adds a delightful flavor to lamb chops which are marinated in a mixture of herbs and spices. The lamb chops are then quickly pan-seared. They look quite dainty and elegant on the plate but are so easy to make. You may also grill these on the barbecue over high heat. Take care not to overcook them. Lamb chops should ideally be cooked medium-rare or they will become tough. Plan ahead for marination time.
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Pomegranate Lamb Lollipops Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.