A tangy sweet and sour sauce tops this meatloaf flavored with sweet bell peppers and cooked in the crockpot. You can make it the night before and refrigerate before turning it on in the morning. For those watching their carb intake, feel free to omit the crackers (or replace with Parmesan cheese) and brown sugar (or use a sugar substitute), and use a low-carb ketchup.
• Crockpot Peppered Meatloaf Recipe
• More Crockpot Recipes
• More Meatloaf Recipes
• Follow me on Twitter
• Become a Home Cooking Facebook fan
Crockpot Peppered Meatloaf Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.