With its centuries-old heritage, it is hard to believe that feta cheese has only become an international sweetheart of chefs within the past thirty years. This rich and tangy soft cheese of humble origin has long been a staple in the Mediterranean region, but is now enjoyed worldwide. Before trying one of the many feta cheese recipes, learn a little bit more about selecting and storing feta cheese, plus cooking tips.
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Feta Cheese Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.