Scallops are one of the most delectable foodstuffs to come from the sea. Not much more expensive than other bi-valve mollusk cousins, they are so rich, sweet and tender that a little goes a long way. Beware, however, some unscrupulous markets may try to palm off imposter seafood as scallops. Learn how to spot a true scallop, its history, and try some new scallop recipes such as Baked Flounder With Scallop Stuffing, Scallops with Cider Brown Butter, and more.
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Scallops Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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