Spatchcocking is the removal of the chicken's backbone so it can lie flat. "Spatchcock" is such a fun word (almost sounds naughty!), and I'll bet your family and/or guests have never heard the term. It's quite easy to do with the use of poultry shears, literally in a matter of minutes. Show off your cooking knowledge and skills with this simple recipe using fresh oranges, rosemary, and thyme for flavor.
• Spatchcock Herb Orange Chicken Recipe
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Spatchcock Herb Orange Chicken Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.